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served on FIT Figure Rice + Quinoa
You probably think this is just another cashew butter, like the kind you'll find spread on toast or swirled into a new-age almond yogurt parfait at your garden-variety café. But we‘re here to convince you that it’s not. It’s really, really not. This nut butter is nothing like the stuff you'll find in a jar, yet is super simple to make.
You will LOVE this cinnamon cashew butter!
It’s:
〰 Creamy
〰 Vanilla-infused
〰 Cinnamon-y
〰 Naturally sweet
〰 Easy to make
〰 Insanely delicious
INGREDIENTS
PREPARATION
The good news is that homemade cashew butter lasts for about six months once it's opened. The bad news is that a batch of homemade nut butter rarely lasts past two weeks in a household of two people or more.
PRO TIP: We rarely buy fancy nut butters because of the price tag. When we’re in the mood for a treat, buying the raw nuts is a much more cost-effective way to enjoy special nut butters. Great thing about making your own nut butter is that you can control the salt and sugar levels and you also get to flavor it however you want! Add cocoa powder, espresso powder, pumpkin purée (SO GOOD), maple syrup or whatever you can dream up!
DO AHEAD: You can toast your cashews a day prior and store them in an airtight container.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out.
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